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A perennial aromatic herb of the parsley family, fennel is native to southern Europe and Asia Minor and cultivated in the US, Britain, and temperate areas of Eurasia. The blanched shoots are eaten as a vegetable. The greenish brown to yellowish brown oblong-oval seeds smell and taste similar to anise. The seeds and extracted oil are used for scenting soaps and perfumes and for flavoring candies, liqueurs, medicines, and foods, particularly pastries, sweet pickles, and fish.
Examples of fennel in a Sentence
Mia Huelsbeck, Peoplemag, 22 Apr. 2024
Best for: Bloat, gas Key ingredients: Peppermint leaf, lemon balm, fennel, anise (licorice), and caraway
Pros: Vegan; affordable
Cons: The pills may have a strong smell and taste.
—Marilyn La Jeunesse, Glamour, 12 Apr. 2024
See all Example Sentences for fennel 
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“Fennel.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/fennel. Accessed 3 May. 2024.
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fennel
noun
Medical Definition
fennel
noun
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