legume

noun

plural legumes
1
a
: the dry fruit of plants of the legume family (such as peas or beans) that develops from a single carpel of a flower and usually splits into two halves with seeds attached to the seam of one half : pod entry 1 sense 1
b
: the fruit or seeds of a legume plant (such as the peanut or tamarind) used for food
2
: any of a large family (Leguminosae synonym Fabaceae, the legume family) of dicotyledonous plants that have fruits that are legumes and roots with nodules containing nitrogen-fixing bacteria and that includes important food and forage plants (such as peas, beans, or clovers)

Examples of legume in a Sentence

recipes that include legumes like lentils and chickpeas
Recent Examples on the Web The foods highest in zinc include meat, fish, and seafood, but zinc can be found in plant foods such as legumes, nuts, seeds, tempeh, and oats. Melissa Nieves, Verywell Health, 17 May 2024 Magnesium-rich foods include nuts, seeds, legumes, whole grains, leafy vegetables, and milk products. Allison Futterman, Discover Magazine, 15 May 2024 See all Example Sentences for legume 

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'legume.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

Word History

Etymology

French légume, from Latin legumin-, legumen leguminous plant, from legere to gather — more at legend

First Known Use

1597, in the meaning defined at sense 1a

Time Traveler
The first known use of legume was in 1597

Dictionary Entries Near legume

Cite this Entry

“Legume.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/legume. Accessed 1 Jun. 2024.

Kids Definition

legume

noun
leg·​ume
ˈleg-ˌyüm,
li-ˈgyüm
1
a
: any of a large family of herbs, shrubs, and trees that have fruits which are dry single-celled pods that split into two pieces when ripe, that bear nodules on the roots that contain nitrogen-fixing bacteria, and that include important food plants (as peas, beans, or clovers)
b
: the part (as seeds or pods) of a legume used as food
2
: the pod of a legume

Medical Definition

legume

noun
1
: the fruit or seed of leguminous plants (as peas or beans) used for food
2
: any plant of the family Leguminosae

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